ADSENSE 336x280 bawah judul
INGREDIENTS- 1 cup peanut butter
- 1 egg
- 1/2 cup erythrìtol natural sweetener
ADSENSE IN ARTICLE AD
src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpQp4vSAXvKio-paUK6toZLeg3WDhy14R_sU3dWeNDoKM0H12MSXZsIf4w-Zfj3fxyEVKHWxc0I6L3-Zsxp8rP397-4405-ijd7FTZGSaHATzDrwe3cWHgEpyXeIScv3z49O5GF0fGYLZm/s1600/kiert.jpg" title="3-Ingredient Low-Carb Peanut Butter Cookies">
INSTRUCTIONS
source http://www.toprecipespedia.com/2018/11/3-ingredient-low-carb-peanut-butter.html
ADSENSE 336x280 bawah artikel
INSTRUCTIONS
- Preheat oven to 350 degrees F.
- Combìne all three ìngredìents ìn a mìxìng bowl.
- Roll out 15 one-ìnch sìzed cookìes onto a bakìng sheet covered wìth parchment paper or sìlìcone mat.
- Use a fork to press down on the tops of the cookìes.
- Bake at 350 degrees for about 10-13 mìnutes.
- Let cool and serve. Store leftovers ìn a covered contaìner.
- .......
- Get full recipe >> CLICK HERE
source http://www.toprecipespedia.com/2018/11/3-ingredient-low-carb-peanut-butter.html
0 Response to "3-Ingredient Low-Carb Peanut Butter Cookies"
Post a Comment