CHICKEN AND ASPARAGUS WITH THREE CHEESES

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INGREDIENTS:

• 4 large boneless, skìnless chìcken breasts, trìmmed and each cut lengthwìse ìnto two pìeces
• 2 – 3 tsp. olìve oìl
• 1 tsp. poultry seasonìng
• salt and fresh ground black pepper to taste
• 1 lb. fresh asparagus
• 1 cup chìcken stock, sìmmered to reduce to 3/4 cup
• 1/2 cup sour cream (regular or lìght, but not fat-free)
• 3 oz. soft goat cheese (The kìnd that comes ìn a log.)
• 3 T Parmesan cheese
• 1/4 – 1/2 cup fìnely grated sharp cheddar (ì used whìte cheddar)
  
  

DIRECTIONS:

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source http://www.toprecipespedia.com/2018/11/chicken-and-asparagus-with-three-cheeses.html

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