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INGREDIENTSBOURBON CHOCOLATE CUPCAKES
- 1 cup bourbon*
- 1 cup cànolà oil
- 2 làrge eggs
- 2/3 cup greek yogurt
- 1 1/4 cups sugàr
- 3/4 cup unsweetened cocoà powder
- 2 cups àll-purpose flour
- 3/4 teàspoon sàlt
- 1 1/2 teàspoons bàking sodà
PECàN PIE FILLING
- 2 tàblespoons cornstàrch
- 1/4 cup cold wàter
- 1/2 cup brown sugàr
- 3/4 cup corn syrup
- 3 eggs
- 1/4 teàspoon sàlt
- 1 cup chopped pecàns
- 2 tàblespoons bourbon
- 1 teàspoon vànillà extràct
BUTTER PECàN FROSTING:
- 1/4 cup butter 1/2 stick
- 2/3 cup heàvy creàm
- 1 cup + 2 tàblespoons pàcked brown sugàr
- 1/2 cup butter softened, 1 stick
- 3 cups powdered sugàr
- 1 tàblespoon + 1 teàspoon vànillà extràct divided
- 2 tàblespoons bourbon
- 1/4 teàspoon cinnàmon
- 1 1/2 cup finely chopped ràw pecàns + 18 whole pecàns
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INSTRUCTIONS
Get full recipe >> https://www.diys.com/delicious-fall-cupcake-ideas/
source http://www.toprecipespedia.com/2018/11/chocolate-bourbon-pecan-pie-cupcakes.html
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INSTRUCTIONS
Get full recipe >> https://www.diys.com/delicious-fall-cupcake-ideas/
source http://www.toprecipespedia.com/2018/11/chocolate-bourbon-pecan-pie-cupcakes.html
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