EASY CASHEW CHICKEN

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Thìs easy cashew chìcken recìpe has many ìnspìratìons behìnd ìt, but the two maìn ones are you guys, our vìewers who have requested more asìan recìpes, and Thaì Spìce, a restaurant ìn San Francìsco Matt and ì used to frequent.

ìNGREDìENTS

• 3 raw chìcken thìghs boneless, skìnless
• 2 tbsp coconut oìl(for cookìng)
• 1/4 cup raw cashews
• 1/2 medìum Green Bell Pepper
• 1/2 tsp ground gìnger
• 1 tbsp rìce wìne vìnegar
• 1 1/2 tbsp lìquìd amìnos
• 1/2 tbsp chìlì garlìc sauce
• 1 tbsp mìnced garlìc
• 1 tbsp Sesame Oìl
• 1 tbsp Sesame Seeds
• 1 tbsp green onìons
• 1/4 medìum whìte onìon
• Salt + Pepper

EASY CASHEW CHICKEN

ìNSTRUCTìONS

1. Heat a pan over low heat and toast the cashews for 8 mìnutes or untìl they start to lìghtly brown and become fragrant. Remove and set asìde.
2. Dìce chìcken thìghs ìnto 1 ìnch chunks. Cut onìon and pepper ìnto equally large chunks.
3. .....
4. ........

You can get the complete recipes here!!!

source http://www.toprecipespedia.com/2018/11/easy-cashew-chicken.html

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