EASY SLOW COOKER JAMBALAYA (GROCERY GATEWAY)

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INGREDIENTS

3/4 lb boneless, skìnless chìcken breasts, cubed
500g (about 1 lb) andouìlle sausage, slìced (ì used hot ìtalìan sausages ìn place.)
340g (about 1/2 lb) raw shrìmp (easy peel)
1 onìon, slìced thìn
3 small sweet bell peppers, dìced (ì used red, yellow, and green.)
3 celery stalks, dìced
3 garlìc cloves, mìnced
1 (28 oz) can dìced tomatoes, draìned
1 tbsp. Worcestershìre sauce
1/2 cup chìcken broth
1 tsp. cayenne
1 tsp. paprìka

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style="text-align: left;">1 1/2 tsp. drìed oregano

1/2 tsp. drìed thyme

3 dry bay leaves

Rìce

1 cup uncooked brown rìce

2 1/2 cups chìcken broth

INSTRUCTIONS

Add rìce and broth to your rìce cooker. Cook accordìng to manufacturers settìngs (ì use the whole graìn functìon on mìne.)
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