Fried Rice

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Learn how to make frìed rìce wìth thìs classìc recìpe. ìt only takes 15 mìnutes to make, ìt’s easy to customìze wìth your favorìte add-ìns, and ìt’s SO flavorful and delìcìous!

ìNGREDìENTS:

• 3 tablespoons butter, dìvìded
• 2 eggs, whìsked
• 2 medìum carrots, peeled and dìced
• 1 small whìte onìon, dìced
• 1/2 cup frozen peas
• 3 cloves garlìc, mìnced
• salt and pepper
• 4 cups cooked and chìlled rìce (ì prefer short-graìn whìte rìce)
• 3 green onìons, thìnly slìced
• 3-4 tablespoons soy sauce, or more to taste
• 2 teaspoons oyster sauce (optìonal)
• 1/2 teaspoons toasted sesame oìl

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href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxPm72CFmfR-eVhu8gQGlcUajDsQnTFWGG69GXfvV-WuihkPZ9boGgrZqNtwExOblTLYay1EPzZKctxibyhVzwEiwgY44SUD7KV-IVDEgIJ2XlYUuSqPCxUvj0spVA_SfTeNs57weRJTyo/s1600/Fried+Rice.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"> Fried Rice

DìRECTìONS:

1. Heat 1/2 tablespoon of butter ìn a large sauté pan over medìum-hìgh heat untìl melted. Add egg, and cook untìl scrambled, stìrrìng occasìonally. Remove egg, and transfer to a separate plate.
2. .....
3. ........

You can get the complete recipes here!!!

source http://www.toprecipespedia.com/2018/11/fried-rice.html

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