ADSENSE 336x280 bawah judul
INGREDIENTSFor base: *double biscuit base recipe if using an 8inch loose bottom tin
- 10 Jammie Dodgers (roughly 150 grams)
- 75 grams of unsalted butter, melted
For filling:
- 450 grams of soft / cream cheese
- 150 grams of icing sugar
- 1 tsp vanilla
- 150 grams of creme fraiche, chilled
- 300 ml of double cream, chilled
- Raspberry seedless jam
- 50 grams of raspberries, chopped
For decoration:
- 200 ml of double cream
- 2 tbsp of icing sugar
- 1/2 tsp vanilla
- mini Jammie Dodgers
- handful of raspberries
ADSENSE IN ARTICLE AD
href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizj0AHECdabUVcVcRhKu_fJ2KGs4Rv3ITRcHpkZuEvk4wCojIczwmwrFIKhvGm3ujnhS1X7YFLTMchsry0xVWnjRilzBfLvwKQPSYU19j6rzKCqqIBabA8C3EuDAEbr9RZeL5WeJjceh8G/s1600/hjyyn.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;">
INSTRUCTIONS
Get full recipe >> CLICK HERE
source http://www.toprecipespedia.com/2018/11/jammie-dodgers-cheesecake.html
ADSENSE 336x280 bawah artikel

INSTRUCTIONS
Get full recipe >> CLICK HERE
source http://www.toprecipespedia.com/2018/11/jammie-dodgers-cheesecake.html
0 Response to "JAMMIE DODGERS CHEESECAKE"
Post a Comment