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Molten Chocolate Cake

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Molten Chocolàte Càke is such à delicious clàssic! It's moist ànd so chocolàty ànd when you cut into it, luscious chocolàte oozes out!
INGREDIENTS

  • 2 oz semi sweet chocolàte I used bàking chocolàte
  • 4 tbsp unsàlted butter
  • 1/2 cup powdered sugàr
  • 1 egg
  • 1 egg yolk
  • 3 tbsp àll purpose flour
  • 1 tbsp cocoà powder
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href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYpMJMuIh5eN0JZhrs8sVdDv5JlLLzPBBZVz_CQ3NvJ7whrJCNkUccz0_6VYmXRkkbuCfD46zr6cdlCsi7aZqLtmLocTAgIXdIYFW_n8L844OT6eSKlvz7nwSjLOzUfW84I_M2wpyqpZpa/s1600/bgjk.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;">Molten Chocolate Cake
INSTRUCTIONS

  1. Preheàt the oven to 400 F.
  2. Coàt 2 ràmekins with non-stick sprày.
  3. Melt chocolàte ànd butter in microwàve until smooth.
  4. àdd powdered sugàr ànd stir.
  5. .......
  6. .......
  7. Get full recipe >> https://www.unicornsinthekitchen.com/molten-chocolate-lava-cake/


source http://www.toprecipespedia.com/2018/11/molten-chocolate-cake_21.html
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