ADSENSE 336x280 bawah judul

No Peek Chicken

ADSENSE IN ARTICLE AD

src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnQ3Zyz07NBoNPDcZQ4ye7mvshOPZ_JGUY2ReHYh1ww-XYcVvXxSsWyG6EQWwhfmlFEOanVwbU95YBjV6xl8ewxoxlRcCBigXlH8eVsjhuaz8qzU2SAdZ0VxFs_8aPBUj42v3SKtKiG-I/s640/recipes.jpg" width="640">

INGREDIENTS:

• 1 box Uncle Ben’s Long Grain Wild Rice (original recipe)
• 1 can cream of mushroom soup
• 1 can cream of celery soup
• 1 can water

(You can add another can of water for moister rice.)
Chicken breasts or tenders

DIRECTIONS:

1. In a greased 9 x 13 pan, mix the box of rice, cans of celery and mushroom soup and
2. one can of water. I always add the extra can of water because I like moist rice.
3. Arrange the raw chicken on top of the rice mixture….
4. Cover and seal with foil……
5. Bake at 350 degrees for 2 1/2 hours and “Don’t Peek!”

full recipes > here

source http://www.toprecipespedia.com/2018/11/no-peek-chicken_25.html

ADSENSE 336x280 bawah artikel

Share on Facebook

Share on Twitter

Share on Google+

Share on LinkedIn

Subscribe to receive free email updates: