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No Peek Chicken

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INGREDIENTS:

1 box Uncle Ben’s Long Grain Wild Rice (original recipe)
1 can cream of mushroom soup
1 can cream of celery soup
1 can water

(You can add another can of water for moister rice.)
Chicken breasts or tenders

DIRECTIONS:

In a greased 9 x 13 pan, mix the box of rice, cans of celery and mushroom soup and
one can of water. I always add the extra can of water because I like moist rice.
Arrange the raw chicken on top of the rice mixture….
Cover and seal with foil……
Bake at 350 degrees for 2 1/2 hours and “Don’t Peek!”

full recipes > here

source http://www.toprecipespedia.com/2018/11/no-peek-chicken_20.html

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