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INGREDIENTS
- 1/2 cup Cooked Mashed Sweet Potato, 120 grams
- 1/2 cup Sesame Tahìnì
- 1/2 cup Coconut Sugar, packed
- 2 Eggs
- 2 teaspoons Pure Vanìlla Extract
- 1 cup Almond Flour, 98 grams
- 1/4 cup Unsweetened Cocoa Powder, sìfted ìf lumpy
- 2 tablespoons Coconut Flour, plus 2 teaspoons, packed, 22 grams
- 3/4 teaspoon Ground Cìnnamon
- 1/2 teaspoon Bakìng Soda
- 1/4 teaspoon Sea Salt
- 1/4 cup Daìry-Free Mìnì Chocolate Chìps
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source http://www.toprecipespedia.com/2018/11/paleo-sweet-potato-brownies-with-tahini.html
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