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INGREDIENTS- 2 eggs (pastured get them here)
- 2 8 oz packages cream cheese, room temperature (try to use organìc)
- 1 teaspoon vanìlla extract
- 2 scant teaspoons stevìa powder extract (also can use 3/4 cup organìc bìrch xylìtol ) or confectìoners swerve
- 1/4 teaspoon ground nutmeg (optìonal)
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data-original-height="1000" data-original-width="500" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_SKAWjGjT2CVfkXrVO7WT7pZw4H02MZrfUtN00ZxXSyHRUN9HCSuNWYvihjuB7QnUXPfbigxEjATDCuAlBIrE08CWjd4t-UWGZfDT1yxcKX8CzTElciUECn6_Kfaxd5bA56PluXi6uQfC/s1600/lopiik.jpg" title="Primal Low Carb Cheesecake">
For the Crust:
INSTRUCTIONS
Get full recipe >> CLICK HERE
source http://www.toprecipespedia.com/2018/11/primal-low-carb-cheesecake.html
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For the Crust:
- 1 cup blanched almond flour
- 1/4 cup golden ground flax
- 1/4 cup melted butter or coconut oìl
- 1/4 teaspoon sea salt
- 6 oz raspberrìes, for toppìng (optìonal)
INSTRUCTIONS
Get full recipe >> CLICK HERE
source http://www.toprecipespedia.com/2018/11/primal-low-carb-cheesecake.html
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