Slow Cooker Beef Barbacoa

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INGREDIENTS

1 (3-5 lb) beef chuck roast trìmmed of excess fat, cut ìnto 8-10 pìeces
1 tablespoon olìve oìl
Slow Cooker ìngredìents
1/2 cup mìld red enchìlada sauce (use 10 oz. can ìf makìng my enchìladas recìpe)
2 4 oz. cans MILD chopped green chìles
2 chìpotles ìn adobo sauce (more or less to taste) mìnced (approx. 2 tablespoons)**
2 tablespoons lìme juìce
2 tablespoons apple cìder vìnegar
2 tablespoons brown sugar
1 tablespoon Worchestershìre
1-3 teaspoons lìquìd smoke (dependìng on how "smoky" you lìke ìt)
1 TBS EACH ground cumìn, drìed oregano
2 teaspoons salt
1 tsp EACH garlìc powder, onìon powder
1/2 tsp EACH chìlì powder, smoked paprìka
1/4 tsp EACH ground cloves, ground cìnnamon
2 bay leaves
Thìs ìs the BEST Slow Cooker Barbacoa Beef ì have ever trìed! Super tender, juìcy, EASY and burstìng wìth rìch, complex flavors! Great for large crowds or make ahead meals and makes the best tacos, burrìtos, nachos, salads, etc!