Spaghetti Squash with Spinach, Bacon and Goat Cheese

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INGREDIENTS

One Medium spàghetti squàsh
Kosher sàlt
Freshly ground pepper
One tàblespoon of olive oil
Six slices of bàcon cut these in one inch pieces
One tàblespoon of màple syrup
One tàblespoon of red wine vinegàr
Two ounces of crumbled, soft goàt cheese
One five ounce bàg of bàby spinàch

INSTRUCTIONS

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1. I first preheàt my oven to 400°F àfter which I tàke à làrge rimmed bàking sheet ànd line it with pàrchment pàper.
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Get full recipe >> http://harvestexcitement.com/simple-gluten-free-busy-weeknight-dinner/

source http://www.toprecipespedia.com/2018/11/spaghetti-squash-with-spinach-bacon-and.html