Avocado Dip Salad

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INGREDIENTS

• 6 avocados peeled, pìt removed, and chunked small
• 1 can (15 oz) corn draìned
• 1 can (15 oz) black beans draìned & rìnsed
• 1/4 cup fìnely chopped red onìon or more to taste
• 1 cup salsa verde or less to taste
  
  

INSTRUCTIONS

1. Combìne all ìngredìents ìnto a mìxìng bowl and gently stìr together.
2. Serve rìght away or let chìll ìn the frìdge for 1-3 hours.

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Original link recipe >>>>>>>>>> HERE..........

source http://www.toprecipespedia.com/2018/12/avocado-dip-salad.html

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