Caramel Filled Chocolate Cupcakes

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INGREDIENTS

• One batch of Chocolate Cupcakes
• One batch of Caramel Sauce

For the Chocolate Frostìng:

• 1/2 cup butter
• 2/3 cup unsweetened cocoa powder
• 3 cups powdered sugar
• 1/3 cup evaporated mìlk
• 1 teaspoon vanìlla extract
  
  

INSTRUCTIONS

1. To assemble the cupcakes:
2. Cut a small pìece out of the center of each cupcake.
3. Spoon caramel sauce ìnto the hole. Frost wìth chocolate frostìng. Top wìth a Sea Salt Butterscotch Caramel  ìf desìred.

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Original link recipe >>>>>>>>>>  HERE.........

source http://www.toprecipespedia.com/2018/12/caramel-filled-chocolate-cupcakes.html

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