Cheesy Crab Rangoon Dip Recipe (Hot Crab Dip)

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INGREDIENTS:

• 8 oz cream cheese
• 1/2 cup mayonnaise
• 1/4 cup sour cream
• 1 tablespoon lemon juice
• 1 teaspoon Worcestershire sauce
• 1/4 cup fresh parmesan cheese
• 2 cans (6 oz each) crab meat, drained
• 1 cup shredded mozzarella cheese , divided
• 2 tablespoons fresh chives
• 1 clove garlic
• 1/2 teaspoon pepper

GARNISH

• 1 tablespoon fresh chives (optional)
• Wonton Strips, crushed (optional)
• Follow Spend With Pennies on Pinterest

DIRECTIONS:

Original link recipe >>>>>>>>>>  Cheesy Crab Rangoon Dip (Hot Crab Dip) .....

source http://www.toprecipespedia.com/2019/01/cheesy-crab-rangoon-dip-recipe-hot-crab.html

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