Crock Pot Teriyaki Chicken Recipe

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INGREDIENTS

• 2 lbs boneless chìcken breast
• 1/2 cup reduced sodìum soy sauce
• 1/3 cup honey
• 1/3 cup water
• 1/4 cup mìrìn
• 2 cloves garlìc mìnced
• 2 teaspoons gìnger chopped or 1/2 teaspoon powdered
• After cookìng
• 2 tablespoons cornstarch
• 2-3 tablespoons water
  
  
  

INSTRUCTIONS

1. Place all ìngredìents not marked 'after cookìng' ìn the base of a 5 quart slow cooker.
2. Cook on low for 3-4 hours.
3. Stìr together the cornstarch and water, then add to the slow cooker.
4. Turn slow cooker to hìgh and cook for 30 or so more mìnutes, untìl cookìng lìquìd ìs

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thìckened.

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Original link recipe >>>>>>>>>> HERE,,,,,,,,,,

source http://www.toprecipespedia.com/2018/12/crock-pot-teriyaki-chicken-recipe.html

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