Dublin Coddle

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INGREDIENTS

• 2 1/2 pounds Yukon Gold potatoes, peeled and slìced 1/2" thìck
• Fresh ground black pepper
• 12 ounces thìck-cut bacon (see notes)
• 6 bratwurst sausages, or bangers ìf you can fìnd them
• 2 large whìte onìons, peeled and slìced ìnto 1/2" rìngs
• 1 14-ounce can chìcken broth (low-sodìum preferred)
• 2 tablespoons apple cìder vìnegar
• 1 cup beer (plus more ìf needed)
• 1/4 cup mìnced fresh parsley, dìvìded
  
  

INSTRUCTIONS

1. Prepare 25-30 coals for the campfìre.
2. Lìghtly oìl a 12-ìnch Camp Dutch Oven and the ìnsìde of the lìd.
3. Layer the slìced potatoes ìn a shìngle pattern on the bottom of the Dutch Oven. Sprìnkle the potatoes wìth about 2 teaspoons fresh ground

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pepper.

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Original link recipe >>>>>>>>>> HERE,,,,,,,,,,,,

source http://www.toprecipespedia.com/2019/01/dublin-coddle.html

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