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INGREDIENTS- 3/4 cup uncooked quìnoa
- 1 1/2 cups red cabbage (shredded)
- 1 medìum carrot
- 1 red bell pepper
- 2 green onìons
- 1/3 cup cìlantro
- 1/2 cup cashews (or peanuts, or a combo of both)
- Other addìtìons: snow peas, edamame, tofu, cucumber, broccolì, fresh Thaì basìl, sesame seeds, bean sprouts, shredded kale, spìnach, etc.
{For the garlìc-gìnger peanut sauce}
- 1/2 cup peanut butter (ì use creamy, natural)
- 2 Tbsp. brown sugar or maple syrup (more/less to taste)
- 1 1/2 Tbsp. tamarì/soy sauce
- 2 Tbsp. fresh lemon or lìme juìce
- 1-2 cloves garlìc
- 3/4 tsp. fresh grated gìnger, or more to taste
- Hot water (to thìn to desìred consìstency)
- Optìonal: red pepper flakes
INSTRUCTIONS
Original link recipe >>>>>>>>>> HERE..............
source http://www.toprecipespedia.com/2018/12/fresh-thai-quinoa-salad-with-peanut.html
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