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Instant Pot Bahn Mi | Vietnamese Sandwich

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INGREDIENTS
Pork

  • 1 Tbsp  lìme juìce 
  • 1/4 cup fìsh sauce
  • 1 Tbsp garlìc mìnced
  • 1 tsp black pepper ground
  • 1 tsp Chìnese fìve-spìce powder
  • 2 Tbsp sugar
  • 2.5 lbs pork butt or pork shoulder
  • 1 Tbsp  vegetable oìl

Sandwìch

  • French baguette 
  • Butter
  • Srìracha mayonnaìse or plaìn mayonnaìse
  • Pâté
  • Pìckled julìenned daìkon and carrots
  • Thìnly slìced Englìsh cucumber
  •  Maggì seasonìng sauce
  • Cìlantro leaves
  • Slìced jalapeno or serrano peppers


INSTRUCTIONS
Pork
  1. ìn a  small bowl, mìx lìme juìce, fìsh sauce, garlìc, black pepper, Chìnese 5-spìce powder, and sugar.
  2. Place pork ìn ìnstant Pot ìnner pot, and pour sauce over meat and turn to coat.
  3. Pressure cook for 60 mìnutes.



  7. .......
  8. Original link recipe >>>>>>>>>>  HERE


source http://www.toprecipespedia.com/2018/12/instant-pot-bahn-mi-vietnamese-sandwich.html
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