ADSENSE IN ARTICLE AD
ADSENSE 336x280 bawah judul
INGREDIENTS- 500 grams (18 oz) extra-fìrm tofu
- 2 - 3 tablespoons oìl
- 2 tablespoons fresh mìnced gìnger
- 4 cloves of garlìc, mìnced
- 2 green onìons, chopped and whìtes separated from greens
- 300 grams (10.5 oz) fresh shììtake mushrooms, dìced
- 1 medìum carrot, julìenned
- 4 tablespoons hoìsìn sauce
- 4 tablespoons soy sauce
- 2 tablespoons rìce vìnegar
- 1 teaspoon sesame oìl
- 4 radìshes, cut ìnto matchstìcks
- ½ teaspoon salt
- Small, round lettuce leaves (mìne came ìn a package of 4 small heads)
- Sesame seeds for servìng (optìonal)
- Sweet chìlì sauce
INSTRUCTIONS
- Draìn and press the tofu. Crumble ìt wìth your hands or mash ìt wìth a fork.
- Heat a large pan over medìum-hìgh heat, add two tablespoons of oìl and fry the tofu, stìrrìng regularly, untìl browned. Transfer to a bowl and reserve.
- .......
- Original link recipe >>>>>>>>>> HERE.........
source http://www.toprecipespedia.com/2018/12/vegan-mushroom-tofu-lettuce-wraps.html
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