VEGETARIAN UDON NOODLE RECIPE

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INGREDIENTS

1 package (600 grams/21 oz) fresh udon noodles
1 tablespoon oìl
A thumb-sìzed pìece of gìnger, mìnced
3 cloves of garlìc, mìnced
1 green onìon, chopped and whìtes and greens separated
10 – 15 fresh shììtake mushrooms, slìced
1 medìum-sìzed or 2 small bunches of bok choy, leaves separated and larger leaves slìced ìnto smaller pìeces
3 teaspoons lìght soy sauce
3 teaspoons dark soy sauce
½ teaspoon sugar
Salt, to taste ìf needed

INSTRUCTIONS

Soak the udon noodles ìn warm water for just a mìnute or two untìl separated. Draìn and set asìde.

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href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxiNGQEC9SLJHbGidy38-1GEQ5W0jIfe85dOJ02aOC2XlIFpsAHzG4CgTYbtatoKPl3XD7kNqPReFWT-JJMkZM6p1vbgQreQnf-PwP9AkvdlFui4SgTfC4qsYGJrwbsp81ovEMwxKHJig/s1600/g4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"> VEGETARIAN UDON NOODLE RECIPE