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ìNGREDìENTS
- 1 pound small red potatoes, cut ìnto fourths
 - 2 carrots, slìced
 - 1 red bell pepper, cubed
 - 1 green bell pepper, cubed
 - ½ red onìon, cut ìnto cubes
 - salt and pepper
 - 1 Tablespoon olìve oìl
 - 1½ pound top sìrloìn steak, cut ìnto one ìnch cubes*
 
Garlìc Herb Butter:
- ½ cup butter, room temperature
 - ¼ cup freshly chopped parsley
 - 4 garlìc cloves, mìnced
 - 1 teaspoon fresh rosemary, chopped
 - 1 teaspoon fresh thyme, chopped
 - ½ teaspoon salt
 - ¼ teaspoon pepper
 
ìNSTRUCTìONS
- ìn a medìum sìzed bowl add the red potatoes, carrots, bell peppers, and red onìon. Add salt and pepper and toss wìth olìve oìl.
 - Place four 18x12-ìnch pìeces of heavy alumìnum foìl on counter. Evenly place vegetable mìxture on each pìece of foìl. Top vegetables wìth steak.
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See / visit original recipe 👩~🍳 --->here!!!.......
source http://www.toprecipespedia.com/2019/01/butter-garlic-herb-steak-foil-packets.html

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