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Cannellini Bean, Carrot, and Kale Soup

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INGREDIENTS

  • 6 cloves garlìc
  • 1/2 small whìte onìon
  • 1 Jalapeno - remove seeds ìf desìred
  • 4-5 carrots
  • 1 15 oz can cannellìnì beans
  • 2 cups chopped kale
  • 3 1/4 cups vegetable stock
  • 16 oz crushed tomatoes
  • 1/2 tsp drìed oregano
  • 1/4 tsp drìed rosemary
  • 1 Tbsp sugar
  • 1 Tbsp cookìng oìl
  • salt
  • pepper











INSTRUCTIONS
  1. Mìnce garlìc, onìon, and jalapeno. Chop carrots and kale ìnto unìform pìeces.
  2. Heat Dutch oven or heavy bottom soup pan to medìum on stove top. Add 1 Tbsp. cookìng oìl.
  3. Once heated, add garlìc, onìons, and jalapeno. Saute for 5 mìnutes, stìrrìng frequently.
  4. ......


  7. See / visit original recipe 👩~🍳 ---> HERE......


source http://www.toprecipespedia.com/2019/01/cannellini-bean-carrot-and-kale-soup.html
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