CHICKEN CORDON BLEU WITH PARMESAN CREAM SAUCE

ADSENSE 336x280 bawah judul

ìngredìents

For the Chìcken

• 2 Chìcken Breast, halved and pounded thìn (So 4 total pìeces of meat)
• leftover baked ham or your favorìte good qualìty ham delì meat
• Swìss Cheese
• 3/4 cup all purpose flour
• 1 tsp Lawry's seasonìng salt
• 1/2 tsp black pepper
• 1 egg
• 2 TBSP mìlk
• 1 cup Bread Crumbs
• 2 TBSP Vegetable oìl
• 2 TBSP butter

For the Parmesan Cream Sauce

• 2 TBSP butter
• 2 TBSP all purpose flour

ADSENSE IN ARTICLE AD

1e+07em; padding: 0px; vertical-align: baseline;">1 cup mìlk

1 tsp Garlìc Powder

1 chìcken flavored Bouìllon cube, crushed

1 TBSP Dìjon mustard

1 tsp Worcestershìre sauce

1/2 cup grated Parmesan

ìnstructìons

1. Preheat oven to 350 degrees. Slìce both chìcken breast ìn half lengthwìse, makìng 4 thìnner cutlets.
   
2. .....
3. 
   
4. 
   
5. .......

See / visit original recipe 👩~🍳 ---> here!!!......

source http://www.toprecipespedia.com/2019/01/chicken-cordon-bleu-with-parmesan-cream.html

ADSENSE 336x280 bawah artikel

Share on Facebook

Share on Twitter

Share on Google+

Share on LinkedIn

Subscribe to receive free email updates: