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Creamy Chicken Enchiladas

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Ingredients
  • [1 pint sour cream ]
  • [1 (10.5 ounce) can cream of chicken soup ]
  • 1 (4 ounce) can green chilies, diced
  • 10 flour tortillas
  • 2 cups mild cheese, shredded
  • 3 chicken breasts pre-cooked & cut up or use a Rotisserie Chicken!









Instructions
  1. Preheat oven to 350*F.
  2. Combine sour cream, soup and chilies in a bowl.
  3. Take 3/4 cup of soup mixture and slather the entire bottom of a 9×13 casserole dish. This will be a thin layer that will help the enchiladas from sticking to the bottom.

See / visit original recipe 👩~🍳 --->http://numstheword.com.....

source http://www.toprecipespedia.com/2019/01/creamy-chicken-enchiladas.html
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