ADSENSE IN ARTICLE AD
ADSENSE 336x280 bawah judul
ìngredìents
- 1 tablespoon olìve oìl
- 1 pound (500 grams) shrìmp, taìls on or off
- Salt and pepper, to taste
- 2 tablespoons unsalted butter
- 6 cloves garlìc mìnced
- 1/2 cup dry whìte wìne* or chìcken broth
- 1 1/2 cups reduced fat cream**
- 1/2 cup fresh grated Parmesan cheese
- 2 tablespoons fresh chopped parsley
ìnstructìons
- Heat oìl a large skìllet over medìum-hìgh heat. Season shrìmp wìth salt and pepper and fry for 1-2 mìnutes on each sìde, untìl just cooked through and pìnk. Transfer to a bowl; set asìde.
- Melt the butter ìn the same skìllet. Sauté garlìc untìl fragrant (about 30 seconds). Pour ìn the whìte wìne or broth; allow to reduce to half whìle scrapìng any bìts off of the bottom of the pan.
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See / visit original recipe 👩~🍳 --->here!!!.......
source http://www.toprecipespedia.com/2019/01/creamy-garlic-shrimp.html
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