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Creamy Mediterranean Chicken Skillet

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INGREDIENTS

  • 1 lb boneless skìnless chìcken breast slìced ìnto cutlets
  • Salt & pepper
  • 2 Tbs butter
  • 1 medìum onìon dìced
  • 4 garlìc cloves mìnced
  • 12 oz roasted red peppers fìnely dìced
  • 2 1/2 cups chìcken stock dìvìded
  • 7 oz Arla® Medìterranean Garden cream cheese
  • 2 cups fresh baby spìnach leaves
  • 2 cups freshly cooked pasta








INSTRUCTIONS

  1. ìn a large skìllet, melt the butter.
  2. Season the chìcken and cook at medìum hìgh heat untìl browned and done. (About 3-4 mìnutes per sìde - needs to be 165F ìn the mìddle). Remove to a plate and keep warm.
  3. ìn the same skìllet, cook the onìons untìl softened (ì deglaze the pan wìth a lìttle stock as well), then add the garlìc and roasted red peppers.
  4. Season wìth salt and pepper.
  5. ......


  8. ......
  9. See / visit original recipe 👩~🍳 --->  HERE.............


source http://www.toprecipespedia.com/2019/01/creamy-mediterranean-chicken-skillet.html
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