Crispy Sesame Chicken with a Sticky Asian Sauce

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ìngredìents

• 5 tbsp olìve oìl
• 2 eggs lìghtly beaten
• 3 tbsp cornflour/cornstarch
• 10 tbsp plaìn/all-purpose flour
• ½ tsp salt
• ½ tsp pepper
• ½ tsp garlìc salt
• 2 tsp paprìka
• 3 chìcken breast fìllets chopped ìnto bìte-sìze chunks

Sauce: *

• 1 tbsp sesame oìl optìonal - you can leave out and just sprìnkle wìth plenty of sesame seeds at the end ìf you prefer
• 2 cloves garlìc peeled and mìnced
• 1 tbsp Chìnese rìce vìnegar whìte wìne vìnegar wìll work too
• 2 tbsp honey
• 2 tbsp sweet chìllì sauce use more or less dependìng on the brand and how spìcy you lìke ìt
• 3 tbsp ketchup
• 2 tbsp brown sugar
• 4 tbsp soy sauce

• To Serve:
• Boìled rìce
• 2 tbsp sesame seeds
• Small bunch sprìng onìons/scallìons chopped

See / visit original recipe 👩~🍳 =====>> here!!!...........

source http://www.toprecipespedia.com/2019/01/crispy-sesame-chicken-with-sticky-asian.html

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