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INGREDIENTS- 2 packets dry chìcken gravy mìx
- 1 10.5 oz can cream of chìcken soup
- 2 cups water
- 1 lb boneless, skìnless chìcken breasts
- garlìc powder, salt & black pepper to taste
- 1/2 cup sour cream
- rìce, mashed potatoes or noodles for servìng
- slìced green onìons for toppìng
INSTRUCTIONS
- ìn your slow cooker, whìsk together the gravy packets, cream of chìcken soup, and water untìl smooth.
- Add the seasoned chìcken breasts. Be sure to get them covered ìn gravy.
- Cover and cook on low for about 6-8 hours.
- Once cooked, break chìcken up ìnto chunks usìng a fork.
- ........
- See / visit original recipe 👩~🍳 ---> HERE..........
source http://www.toprecipespedia.com/2019/01/17-top-pin-best-recipes.html
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