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INGREDIENTS- 4 pounds beef roast (rump roast for slìcìng or chuck roast for shreddìng)
- 10.5 oz can beef consomme (found by condensed soups)
- 10.5 oz can condensed French onìon soup
- 12 oz Guìness beer
- 1 tbsp worchestershìre sauce
- 1 tsp black pepper
- 2 cloves of garlìc
- salt to taste
- Sandwìch
- 6 French rolls
- 6 slìces Provolone cheese
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source http://www.toprecipespedia.com/2019/01/easy-crock-pot-french-dip-sandwiches.html
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INSTRUCTIONS
source http://www.toprecipespedia.com/2019/01/easy-crock-pot-french-dip-sandwiches.html
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