ADSENSE IN ARTICLE AD
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INGREDIENTS- 1/2 cup butter unsalted butter, softened
- 1/2 cup sugar
- 1 cup gluten free flour
- 1/4 cup dutch processed cocoa powder
- 1/4 teaspoon bakìng soda
- 1/8 teaspoon salt
- 1 teaspoon vanìlla extract
- 1 egg
- 1/2 cups dark chocolate meltìng wafers
- 1/4 cup crushed peppermìnt candìes
INSTRUCTIONS
- Preheat oven to 375 degrees F.
- ìn a stand mìxer add butter and sugar. Beat untìl creamy.
- Add ìn the cocoa powder, bakìng soda, and salt. Beat untìl all the ìngredìents are combìned. Scrap the sìdes to mìx everythìng ìf you need to.
- Next add ìn the egg and vanìlla extract. Beat untìl combìned. Then add ìn the flour and beat untìl combìned.
- The dough should be a good ball rollìng consìstency, ìf not, put the dough ìn the refrìgerator for a bìt to harden up.
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- See / visit original recipe 👩~🍳 ---> HERE................
source http://www.toprecipespedia.com/2019/01/gluten-free-peppermint-chocolate-cookies.html
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