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INGREDIENTS
- 6 oz egg noodles about 3 cups dry
- 1 pound lean ground beef
- 1 small onion diced
- 1 cup frozen mixed vegetables
- 14 oz pasta sauce canned/jarred
- 14 oz diced tomatoes, canneddrained
- salt and pepper to taste
- 1 teaspoon McCormick Oregano Leaves
- 1/2 teaspoon McCormick Basil Leaves
- 1/4 teaspoon McCormick Garlic Powder
- 2 cups cheddar cheese divided
INSTRUCTIONS
- Preheat oven to 375°F.
- Cook egg noodles according to package directions. Drain and rinse.
- Brown ground beef and onion over medium-high heat. Drain any fat.
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source http://www.toprecipespedia.com/2019/01/hamburger-casserole_22.html
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source http://www.toprecipespedia.com/2019/01/hamburger-casserole_22.html
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