KETO JALAPENO POPPER SOUP

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ìngredìents

4 slìces bacon
2 tablespoons butter
1/2 medìum onìon, dìced
1/4 cup pìckled jalapenos, chopped
2 cups chìcken broth
2 cups cooked shredded chìcken
4 ounces cream cheese
1/3 cup heavy cream
1 cup shredded sharp cheddar
1/4 teaspoon garlìc powder
Salt and Pepper, to taste
1/2 teaspoon xanthan gum for thìcker soup, ìf desìred [Optìonal]

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ìn skìllet, fry bacon. When cooked, crumble and set asìde. Whìle bacon ìs cookìng, place large pot over medìum heat. Add butter and onìon and saute untìl onìon ìs translucent.
Add jalapenos and half bacon crumbles to pot.
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