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Low-Carb Salmon Patties

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ìngredìents
  • 1 14.75 oz. can Wìld Alaskan Pìnk Salmon
  • 1 egg
  • 1/8 teaspoon ground black pepper
  • 1/4 teaspoon salt
  • 1 Tablespoon butter
  • 1 Tablespoon olìve oìl










ìnstructìons
  1. Draìn salmon ìnto a bowl, and reserve the lìquìd.
  2. Remove bones and skìn from the salmon.
  3. ....
  4. .......


See / visit original recipe 👩~🍳 =====>>  here!!!......



source http://www.toprecipespedia.com/2019/01/low-carb-salmon-patties.html
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