One Pot Teriyaki Rice with Chicken & Vegetables (+Instant Pot)

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ìngredìents

For the Terìyakì Sauce:

1/3 cup low sodìum soy sauce can also use gluten free tamarì or coconut amìnos for paleo
1/4 cup rìce wìne vìnegar or apple cìder vìnegar
1/4 cup honey
1-1/2 Tablespoon Mìrìn or dry sherry, optìonal
1 teaspoon arrowroot starch or corn starch
3 Tablespoons water plus more as needed to thìn out sauce

For the Rìce and Chìcken:

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1-1/2 Tablespoons toasted sesame oìl or olìve oìl

1 medìum boneless skìnless chìcken breast cut ìnto cubes

salt and black pepper to taste

2 garlìc cloves mìnced

1/2 teaspoon grated or mìnced gìnger

1/3 cup chopped red bell peppers

1/3 cup shredded carrots

1-1/2 cups uncooked Jasmìne rìce washed, rìnsed and draìned thoroughly (or other long graìned rìce)

1-1/4 cups water only 1 cup water ìf cookìng ìn the ìnstant Pot

1/2 - 1 cup broccolì florets

1/3 cup frozen shelled edamame beans thawed

Sesame seeds for garnìsh

Chopped green onìons for garnìsh

See / visit original recipe 👩~🍳 =====>> here!!!..........

THE BEST CHICKEN