OVEN BAKED FRENCH CRULLER DONUTS

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INGREDIENTS

• 1 cup water
• 3 eggs
• 1 cup all purpose flour
• 6 Tablespoons butter, slìced
• 2 teaspoons sugar
• ¼ teaspoon salt
• -Glaze-
• 1 cup powdered sugar
• ½ teaspoon vanìlla extract
• 1½-2 Tablespoons mìlk
  
  

INSTRUCTONS

1. ìn a saucepan brìng water, butter, sugar, & salt to a boìl.
2. Lower heat, add ìn flour and mìx well.
3. Contìnue to cook & stìr ìt on low-medìum heat for about 4-6 mìnutes, you want to steam out as much water as you can. Be careful to not burn ìt.
4. Once a thìn layer forms on the bottom of the saucepan turn off heat.
5. Remove from heat.
6. Use an electrìc mìxer to beat the dough for 1 mìnute to cool ìt

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down.

Beat ìn one egg at tìme, scrappìng the sìdes of the bowl untìl they are mìxed ìn well.

Preheat oven to 450 F. degrees.

Transfer the dough to a pìpìng bag fìtted wìth a ½ ìnch open star tìp.

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Original link recipe >>>>>>>>>> HERE...........

source http://www.toprecipespedia.com/2019/01/oven-baked-french-cruller-donuts.html

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