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INGREDIENTS:
1 1/2 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt, or to taste
1 large egg
1/2 cup granulated sugar
1/2 cup Silk Unsweetened Cashewmilk (Silk Unsweetened Vanilla Almondmilk or another milk may be substituted)
1/4 cup canola or vegetable oil (liquid-state coconut oil may be substituted)
1/4 cup plain Greek yogurt (I used 0% fat but other Greek yogurt or sour cream may be substituted)
1 teaspoon vanilla extract
1 and 1/2 cups fresh blueberries tossed in 2 tablespoons flour (helps prevent sinking)
DIRECTIONS:
Original link recipe >>>>>>>>>> Skinny Blueberry Muffins........
source http://www.toprecipespedia.com/2019/01/skinny-blueberry-muffins-recipe_2.html
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