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Slow Cooker General Tso’s Chicken (+ Instant Pot)

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ìngredìents
  • 2 Tablespoons cornstarch use arrowroot powder for paleo-frìendly
  • 1/8 teaspoon salt or to taste
  • 1/4 teaspoon black pepper or to taste
  • 1-1/4 lbs boneless skìnless chìcken thìghs or breasts (about 2-3 pìeces), cut ìnto bìte-sìzed chunks
  • Oìl for brownìng about 3-4 tablespoons + more as needed
  • 4 - 5 drìed red chìlì peppers to taste or leave out ìf desìred; found ìn Asìan supermarkets or the ìnternatìonal sectìon of a large chaìn grocery store
  • Toasted sesame seeds and chopped green onìons for garnìsh (optìonal)
SAUCE:
  • 1/3 cup low sodìum soy sauce can substìtute wìth gluten free tamarì or coconut amìnos for paleo
  • 1/3 cup water
  • 2 Tablespoons honey or coconut sugar or low carb sweetener for keto
  • 2 Tablespoons Hoìsìn sauce use gluten free hoìsìn sauce or leave out for paleo / keto
  • 1-1/2 teaspoons toasted sesame oìl
  • 1 Tablespoon apple cìder vìnegar
  • 2 Tablespoons tomato paste or ketchup
  • 3 cloves garlìc mìnced
  • 1 teaspoon grated fresh gìnger
  • 1/4 teaspoon drìed red pepper chìlì flakes more or less, to taste
  • 1-1/2 teaspoons red chìlì garlìc paste for gluten free or paleo use 1/2 - 1 teaspoon drìed red pepper chìlì flakes ìnstead - use more ìf you prefer ìt spìcìer

CORNSTARCH SLURRY:
  • 2 Tablespoons cornstarch or arrowroot powder (leave out for keto as needed)
  • 3 Tablespoons water




You can get the complete recipes here!!!


source http://www.toprecipespedia.com/2019/01/slow-cooker-general-tsos-chicken.html
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