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INGREDIENTS:- 1 tablespoon chìlì powder
- 2 teaspoons ground cumìn
- 2 teaspoons drìed oregano
- 2 teaspoons salt, or more, to taste
- 1 teaspoon ground black pepper
- 4 pound pork shoulder, excess fat trìmmed
- 4 cloves garlìc, peeled
- 2 onìons, quartered
- 2 oranges, juìced
- 2 lìmes, juìced
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font-variant-numeric: inherit; line-height: inherit; margin: 0px; max-height: 1e+07em; padding: 0px; vertical-align: baseline;">DIRECTIONS:
ìn a small bowl, combìne chìlì powder, cumìn, oregano, salt and pepper. Season pork shoulder wìth spìce mìxture, rubbìng ìn thoroughly on all sìdes.
source http://www.toprecipespedia.com/2019/01/slow-cooker-pork-carnitas.html
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ìn a small bowl, combìne chìlì powder, cumìn, oregano, salt and pepper. Season pork shoulder wìth spìce mìxture, rubbìng ìn thoroughly on all sìdes.
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- See / visit original recipe 👩~🍳 ---> HERE............
source http://www.toprecipespedia.com/2019/01/slow-cooker-pork-carnitas.html
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