S’more Pie Pops Recipe

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INGREDIENTS

• 1 pie crust
• 4.4 oz Hershey's XL Milk Chocolate Bar
• 1 cup mini marshmallows
• 1 egg white beaten
• 1 tbsp granulated sugar or sanding sugar
• 4 lollipop sticks

INSTRUCTIOS

1. Preheat oven to 375°F.
2. Unroll pie crust onto a lightly floured surface.
3. Cut chocolate bar into segments.
4. Cut crust into rectangles.
5. Knead and roll dough scraps to cut out more rectangles.
6. Place 3 chocolate bar segments and about 10 mini marshmallows on a rectangle of dough.
7. Top with another rectangle and add a lollipop stick.
8. Roll edges and crimp with a fork.
   
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11. See / visit original recipe 👩~🍳 --->HERE...........

source http://www.toprecipespedia.com/2019/01/smore-pie-pops-recipe.html

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