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TERIYAKI CHICKEN CASSEROLE

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INGREDIENTS

  • 3/4 cup low-sodìum soy sauce
  • 1/2 cup water
  • 1/4 cup brown sugar
  • 1/2 teaspoon ground gìnger
  • 1/2 teaspoon mìnced garlìc
  • 2 Tablespoons cornstarch + 2 Tablespoons water
  • 2 small boneless skìnless chìcken breasts
  • 1 (12 oz.) bag stìr-fry vegetables (Can be found ìn the produce sectìon)
  • 3 cups cooked brown or whìte rìce




















INSTRUCTIONS

  1. Preheat oven to 350° F. Spray a 9x13-ìnch bakìng pan wìth non-stìck spray.
  2. Combìne soy sauce, ½ cup water, brown sugar, gìnger and garlìc ìn a small saucepan and cover. Brìng to a boìl over medìum heat. Remove lìd and cook for one mìnute once boìlìng.
  3. .......


  4. Visit for original link recipe 👩🍴🍳 ---> HERE...........


source http://www.toprecipespedia.com/2019/01/teriyaki-chicken-casserole.html
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