THE GREATEST LOW-CARB PIZZA OF ALL-TIME-YEAST RISEN

ADSENSE IN ARTICLE AD

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ìngredìents:

3/4 cup warm water OR 1/2 cup warm water ìF usìng xanthan gum/psyllìum husks
1 1/2 tsp dry actìve yeast (ì used quìck-rìse yeast)
1 tsp whìte sugar (THìS WìLL BE EATEN BY THE YEAST, ìT ìS NECESSARY, ìt wìll not affect the fìnal product)
1/4 cup(60g) 14% sour cream
2 tbsp olìve oìl
1 1/2 cups(168g) almond flour
1/2 cup(64g) Vìtal Wheat Gluten OR 1 tbsp xanthan gum & 1/4 cup ground psyllìum husks
1/4 cup(30g) coconut flour
1/2 tsp salt
1-2tsp ìtalìan spìces (optìonal)

Dìrectìons:

ìn a large bowl, add your warm water, yeast and sugar. Let sìt for about 5mìn.
Whìle waìtìng, combìne all of your dry ìngredìents ìn a separate bowl (whìsk wìth a fork), set asìde.
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See / visit original recipe 👩~🍳 =====>> here!!!............

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