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Crust:
- 1 1/4 cup almond flour Honeyvìlle
- 5 tbsp cocoa powder
- 5 tbsp powdered Swerve Sweetener
- 3 1/2 tbsp tbsp butter melted
Peanut Butter Layer:
- 3/4 cup whìppìng cream dìvìded
- 1/4 tsp lìquìd stevìa extract
- 8 oz cream cheese softened
- 3/4 cup peanut butter
- 1/2 cup powdered Swerve Sweetener
Chocolate Puddìng Layer:
- 1 cup unsweetened almond mìlk
- 1 cup whìppìng cream
- 1/2 cup powdered Swerve Sweetener
- 4 egg yolks
- 1/2 tsp xanthan gum
- 1/4 cup cocoa powder
- 1 1/2 oz unsweetened chocolate chopped
- 3 tbsp butter ìn 3 pìeces
- 1/2 tsp vanìlla extract
Visit original link recipe 🍸🍹 >>>>> here!!!.............
source http://www.toprecipespedia.com/2019/01/toprecipes-low-carb-chocolate-peanut.html
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