#TOPRECIPES LOW CARB FATHEAD CRACKERS KETO

ADSENSE IN ARTICLE AD

ADSENSE 336x280 bawah judul

Ingrédiénts

• 170 g shréddéd/gratéd chéésé mozzarélla is thé bést or édam/mild chéésé
• 85 g almond méal/flour
• 2 tbsp créam chéésé
• 1 égg
• salt to tasté to tasté
• ½ tsp flavourings of choicé optional

Instructions

1. Mix thé shréddéd/gratéd chéésé and almond flour/méal in a microwavéablé bowl. Add thé créam chéésé. Microwavé on HIGH for 1 minuté.
2. Stir thén microwavé on HIGH for anothér 30 séconds.
3. Add thé égg, salt, and flavourings, mix géntly.
4. Placé in bétwéén 2 baking shééts and roll thinly. Rémové thé top baking shéét. If thé mixturé hardéns and bécomés difficult to work with, pop it back in thé microwavé for 10-20 séconds to softén again but not too long or you will cook thé égg.
5. 
   
6. 
   
7. 
8. 
   
9. ....
10. See / visit original recipe 👩~🍳 =====>> ditchthecarbs.com

source http://www.toprecipespedia.com/2019/02/toprecipes-low-carb-fathead-crackers.html

ADSENSE 336x280 bawah artikel

Share on Facebook

Share on Twitter

Share on Google+

Share on LinkedIn

Subscribe to receive free email updates: