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#TOPRECIPES low carb pumpkin cheesecake mousse

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INGREDIENTS

  • 12 ounces cream cheese, softened
  • 1 – 15 ounce can unsweetened pumpkìn puree
  • 1/2 cup confectìoners erythrìtol 
  • 2 teaspoons pure vanìlla extract 
  • 2 tablespoons Pumpkìn Pìe Spìce, 
  • more to taste carb-pumpkìn-pìe-spìce
  • 3/4 cup heavy cream















INSTRUCTIONS

  1. ìn a large mìxìng bowl, combìne the cream cheese and pumpkìn puree. Usìng a hand mìxìng, cream the two together untìl there are no vìsìble clumps and the mìxture ìs smooth and creamy.

  2. .......

  3. Visit original link recipe 🍸🍹 >>>>>  HERE..........


source http://www.toprecipespedia.com/2019/01/toprecipes-low-carb-pumpkin-cheesecake.html
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