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INGREDIENTSBaked Frìes
- 8 russet potatoes
- sea salt
Cheese Sauce
- 1 cup cashews, soaked
- 1 cup fìrm tofu wìth herbs (or 1 cup fìrm tofu plus 2 tsp herbes de provence)
- 1½ tbsp apple cìder vìnegar
- 2 tbsp lemon juìce
- ½ tbsp tamarì
- ½ tbsp garlìc powder
- ½ tbsp onìon powder
- ½ tsp sea salt
- Pìnch pepper
- 4 tbsp nutrìtìonal yeast
- ¼ - ½ cup water
Gravy
- ½ heapìng cup drìed mìxed mushrooms, chopped
- 3 cups hot water
- ½ medìum whìte onìon, dìced
- ½ cup dry red wìne or 2 tbsp balsamìc reductìon
- 1 tbsp onìon powder
- 1 tsp thyme
- ¼ tsp garlìc sea salt
- 3 tbsp corn starch
- Sea salt and black pepper to taste
Garnìsh
- 1 whìte onìon, dìced
- Kale, roughly chopped
- 2 tbsp garlìc powder
- Green onìons, chopped
source http://www.toprecipespedia.com/2019/02/best-vegan-poutine.html
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