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- 1 tablespoon olive oil
- ½ cup chopped yellow onion
- 1 teaspoon minced garlic
- 1 cup chopped celery
- 2 cups cooked and shredded chicken
- 1 (16 ounce) package frozen mixed vegetables
- ¾ teaspoon pepper
- 1 (10.75 ounces) condensed cream of potato soup
- 1 (10.75 ounces) condensed cream of chicken soup
- 2 cups milk, I used 1%
- Grand biscuits, optional to top with
- Optional: fresh parsley
- In a large pot over medium heat, pour in the olive oil.
- Sauce the onion and garlic until tender. Add in the celery, chicken, vegetables, pepper, both soup containers and milk.
- Heat through and pour into bowls.
- Meanwhile, cook the grand biscuits if desired.
source http://www.toprecipespedia.com/2019/02/bestseller1-chicken-pot-pie-recipes.html
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