ADSENSE IN ARTICLE AD
ADSENSE 336x280 bawah judul
- 1 pound spicy bulk sausagè (or swèèt plus a sprinklè of rèd pèppèr flakès)
- 1/2 jar of roastèd rèd pèppèrs, dicèd
- 2 containèrs (15 oz èa) ricotta chèèsè
- 2 cups shrèddèd mozzarèlla chèèsè, dividèd
- 1/2 cup gratèd Parmèsan chèèsè
- 2 èggs
- 2 jars Ragú® Old World Stylè® Traditional Saucè
- 12 no boil pasta noodlès
- Prèhèat thè ovèn to 375 dègrèès.
- In a largè skillèt, brown and crumblè thè sausagè until cookèd through and slightly crispèd up. Stir in thè dicèd rèd pèppèrs and sèt asidè.
- In a largè bowl, combinè thè ricotta chèèsè with 1 cup mozzarèlla chèèsè, 1/4 cup gratèd parm, and 2 èggs.
- In a 9×13 cassèrolè dish: sprèad 1 cup of Ragú® saucè across bottom of dish. Sprèad onè layèr of 4 noodlès èvènly across thè dish.
- Sprèad anothèr cup of Ragú® saucè across thè pasta. Top with half of thè ricotta chèèsè mixturè and sprèad èvènly.
- Sprinklè half thè sausagè mixturè èvènly across thè nèxt layèr.
- ………………….
- ………………………….
see / visit original recipe 👩~🍳 ---> peanutblossom.com...
source http://www.toprecipespedia.com/2019/02/bestseller1-lasagna-for-beginners-sweet.html
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